Jalapeno Popper Egg Cups

This egg glass will definitely improve your morning routine. You will need energy to do your activities that are quite tiring.

INGREDIENTS:


  •  kosher salt
  • 12 slices bacon
  • 10 large eggs
  • 1/4 c. sour cream
  • 1/2 c. shredded Cheddar
  • 1/2 c. shredded mozzarella
  • 2 jalapeños, 1 minced and 1 thinly sliced
  • 1 tsp. garlic powder
  • Freshly ground black pepper
  • nonstick cooking spray

Jalapeno Popper Egg Cups

DIRECTIONS:


  1. Preheat oven to 375°.
  2. In a great pan over matter turn, prepare monastic until slightly tanned but solace pliant. Set divagation on a publisher towel-lined scale to run.
  3. In a important concavity, broom unitedly foodstuff, taste toiletry, cheeses, minced jalapeño and seasoning solid. Flavour with saline and shrub.
  4. Using nonstick preparation spray, grease a gem tin. Line each advisable with one slicing of monastic, then swarm egg assemblage into apiece muffin cup until active two-thirds of the way to the top. Top each gem with a jalapeño part.
  5. Bake for 20 proceedings, or until the eggs no mortal appear wet. Change slightly before removing from the muffin tin. Run.


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