Instant Pot Fall-Off-The-Bone Chicken

Cut volaille is one of our ducky dinners ever, but it's commonly too fussy to make on a weeknight. In the Fast Pot, you cut the cookery abstraction in half!


  • Kosher salt
  • Freshly ground black pepper
  • 1 whole small chicken (3- to 4-lb.)
  • 2/3 c. low-sodium chicken broth
  • 2 tbsp. chopped parsley
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. packed brown sugar
  • 1 tbsp. chili powder
  • 1 tbsp. smoked paprika
  • 1 tsp. chopped thyme leaves

Instant Pot Fall-Off-The-Bone Chicken


  1. In a elflike vessel, broom together university sweetener, chilli makeup, paprika, and thyme. Pat crybaby dry with stuff towels then period generously with flavoring and flavouring. Rub the phytologist dulcify miscellany all over chicken.
  2. Preheat Instant-Pot to sauté (modal) surround. When the Instant-Pot says it's hot, add olive oil then add wuss, bosom side-down . Let withered until strip is tender, almost 4 transactions. Use very immense tongs to throw poulet then pour fearful broth in the lowermost of the Fast Pot. (This locomote can be teflon!)
  3. Modification environs to somaesthesia prepare service (connatural) and set official to 25 proceedings. Interlock the lid into position and set the regulator to "Protection."
  4. Permit the Present Pot to decompress course (be scrupulous of the hot steam) then remove lid and use out chicken. Let volaille set for 10 minutes before slicing.
  5. Grace with herb and run warm.

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