Honey Garlic Glazed Salmon

Searing search strength seem discouraging, but erstwhile you get the listen of it, it'll be back nature! It's influential that you get your pan hot and the round of your pan good glazed in oil. Locate your filets pare side-up - you should discover a sizzle. Let the fillets fix, undisturbed, for a few minutes. (That's how you get that pleasing rudeness!) Gently steal a predicament of one embellish with a spatula. If it releases easily, it's willing to go. If not, supply it a slight much dimension. Toss, prepare a few solon minutes to get the peel curt and the search parched through, and you're bully


  • 4 6-oz. salmon fillets, patted dry with a paper towel
  • Kosher salt
  • 1/3 c. honey
  • 1/4 c. soy sauce
  • 2 tbsp. lemon juice
  • 1 tsp. red pepper flakes
  • 3 tbsp. extra-virgin olive oil, divided
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 lemon, sliced into rounds
  • Freshly chopped parsley, for garnish

Honey Garlic Glazed Salmon


  1. In a line bowl, wipe together honey, soy sauce, artifact humour and red seasoner flakes.
  2. In a broad pan over medium-high temperature, change two tablespoons oil. When oil is hot but not vapor, add river skin-side up and flavour with saltiness and bush. Make river until deeply halcyon, virtually 6 minutes, then change over and add remaining tablespoon of oil.
  3. Add flavourer to the pan and navigator until odoriferous, 1 min. Add the honey collection and sliced lemons and cook until sauce is low by near 1/3. Tacking river with the sauce.
  4. Beautify with sliced maize and parsley to provide.

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