Grapefruit Mimosas


The season citrus is human served with a broadside of champagne.



INGREDIENTS:

  • Pink sanding sugar, for rims
  • 1/2 c. grapefruit juice
  • 1 bottle champagne

Grapefruit Mimosas


DIRECTIONS:

  1. In a smallest container, add flower sanding dulcorate. Dip champagne flutes in h2o to wet the rim, then dip in sanding sugar.
  2. Add citrus humor and top off with champagne.



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