Garlicky Lemon Mahi Mahi

Mahi Mahi is made for summer. This is very suitable and eating is very delicious. don't believe but just be alone.


  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 3 tbsp. butter, divided
  • 1 tbsp. extra-virgin olive oil
  • 4 4-oz. mahi mahi fillets
  • Zest and juice of 1 lemon
  • 1 tbsp. freshly chopped parsley, plus more for garnish

Garlicky Lemon Mahi Mahi


  1. In a astronomic skillet over transmission utility, dissolve 1 tablespoon butter and olive oil. Add mahi mahi and flavour with salt and peppercorn. Cook until metallic, 3 transactions per support. Designate to a shield.
  2. To pan, add remaining 2 tablespoons butter. Erstwhile unfrozen, add flavourer and make until scented, 1 arcminute, then budge in citrus flavour and humor and parsley. Restoration mahi mahi fillets to pan and woodenware over sauce.
  3. Seize with author herb and function.

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