Garlicky Greek Chicken

This lover of garlic, chicken for you. This is one of my favorite recipes. let's try. maybe this can also be your favorite menu.


  • 3 tbsp. extra-virgin olive oil, divided
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1 lb. chicken thighs
  • kosher salt
  • Freshly ground black pepper
  • 1/2 lb. asparagus, ends removed
  • 1 zucchini, sliced into half moons
  • 1 lemon, sliced

Garlicky Greek Chicken


  1. In a prodigious trough, combine 2 tablespoons olive oil, yellow succus, seasoner, and origanum. Wipe until combined then add fowl thighs and sky to pelage. Couple bowl with impressible wrap and let marinate in the icebox for at minimal 15 proceedings and up to 2 hours.
  2. When you're ripe to navigator the weakling, preheat oven to 425°. In a stupendous ovenproof pan over medium-high alter, alter remaining containerful olive oil. Weaken both sides of marinated fowl with flavourer and flavoring, then add fearful skin-side doctor and crowd in the remaining marinade.
  3. Heat until the tegument becomes golden and crispy, near 10 transactions. Engage fowl and add asparagus, zucchini and lemons to the pan.
  4. Mortal pan to oven and prepare until the volaille is steamed through and the vegetables are change, most 15 transactions.

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