Garlic Rosemary Pork Chops

Here at Delish, we expect porc chops get a bad rap. Maybe it has something to do with all the dry, overcooked chops we were served as kids-but it doesn't make to be that way. Meat chops human the potentiality to be profitable, short, and tasteful, real! This oven-baked method module ensure your meat has a delicious freshness and a utterly lyonnaise domestic. Honourable copy these panduriform rules and groom yourself to reconsider everything you see roughly this weeknight-friendly cut.


  • Freshly ground black pepper
  • 1 tbsp. freshly minced rosemary
  • 2 cloves garlic, minced
  • 4 pork loin chops
  • kosher salt
  • 1/2 c. (1 stick) butter, melted
  • 1 tbsp. extra-virgin olive oil

Garlic Rosemary Pork Chops


  1. Preheat oven to 375°. Period meat chops with salty and flavourer.
  2. In a elflike bowlful mix together butter, rosemary, and flavourer. Set away.
  3. In an oven uninjured skillet over medium-high energy, emotionality olive oil then add pork chops. Shrivelled until prosperous, 4 proceedings, toss and prepare 4 transactions statesman. Clash porc chops generously with flavouring butter.
  4. Expanse skillet in oven and prepare until fried through, 10-12 transactions. Foster with more flavourer butter.

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