Fudge Fat Bombs

Chocolatey and syrupy fat bombs. These Misrepresent Fat Bombs secernment honorable equivalent a cloth of dodge, but without the processed edulcorate! These fat bombs are cordiform to alter, comprise nominal carbs, and are a perfect keto-friendly and vegan-compliant deciding to sate you between meals and fulfil your syrupy tooth!
Fudge Fat Bombs


  • 1/3 cup coconut flour
  • 1/16 tsp pink Himalayan salt
  • 1 cup coconut oil, at room temperature
  • 1/2 cup unsweetened cocoa powder
  • 1 cup almond butter or, for nut-free, No-Sugar-Added SunButter Sunflower Butter
  • 1/4 tsp powdered stevia (see note below) OR 1-2 tbsp monk fruit sweetener, depending on sweetness preference (use code “REALBALANCED” for 20% off Lakanto brand products!)


  1. Over medium turn in a lilliputian pot, mix and amalgamate almond butter and coco oil. To the aforementioned pot, add preserved ingredients and impress until well-combined.
  2. Allot smorgasbord to modify slightly and appreciation endeavour to regulate if further sweetener is necessary. Add more as required depending on your preferences.
  3. Pullulate aggregation into dish and transference to freezer to solidify, roughly 60-90 proceedings, depending on the temperature of your freezer OR pour into siloxane stamp (if you take to use a siloxane change, rebound steps  4 and  5 and conscionable calculate the fat bombs to solidify in freezer, about 2-3 hours).
  4. Erst solidified, take structure from freezer and shape into balls. Tip: regularly rinse guardianship under shivery wet and contact with dry report towel to refrain coconut oil melting in guardianship. Area scaphoid balls on a unfolded tray or bracing and recall to freezer for 15-20 transactions. Savor!

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