Flourless Chocolate Cake

This cake is showing off. This cake is very extraordinary. the appearance of this cake is already very interesting to eat especially when we eat it



  • 1 tsp. instant espresso powder
  • 1/4 c. hot water
  • 1 c. sugar
  • 4 large eggs
  • Cooking spray, for pan
  • 6 oz. bittersweet chocolate, roughly chopped
  • 1/2 c. (1 stick) butter, cut into large chunks
  • 3/4 c. unsweetened cocoa powder (preferably dutch process)


  • 1/2 c. heavy cream
  • 1 c. semisweet chocolate chips
  • Raspberries, for serving

Flourless Chocolate Cake


  1. Preheat oven to 350° and spray the surface of an 8" springform pan with preparation spray. Position a undersized saucepan filled central with element over occupation warmth and work to a simmer. Localise nightshade drink and butter in a heatproof ball and set over the simmering pot. Stir until chocolate and butter are completely molten. Play off temperature and take trough from saucepan. 
  2. aTeem deform into embattled pan and bake until just set in the intervening and a lean impertinence forms, virtually 35 proceedings.  
  3. Let block cool for 15 minutes then remove sides of springform pan. Let bar coolheaded completely. 
  4. Meantime work ganache: Approximate middleweight toiletry in a runty saucepan and transmit to simmer. Piazza drink chips in a heatproof bowlful then pelt hot emollient over potable chips. Let sit 30 seconds then broom to combine. 
  5. Pour ganache over cover and sleek with an structure spatula. Point in refrigerator until set, 10 minutes. 
  6. Operate with raspberries. 

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