Crock Pot Low-Carb Taco Soup

Whether you are eating low-carb, gluten-free, or a keto diet, this jar pot low-carb taco soup is trusty to hand all crazy it disregarding of if you are on a diet or not.

INGREDIENTS:


  • 4 cups of chicken broth
  • 1-2 tablespoons of Cilantro - fresh or dried optional
  • 1/2 cup shredded cheese for garnish optional
  • 2 lbs ground pork beef or sausage
  • 2, 8- ounce packages of cream cheese
  • 2, 10- ounce cans of Rotel
  • 2 Tablespoons of taco seasonings

Crock Pot Low-Carb Taco Soup


INSTRUCTIONS:


  1. Brown aspect meat exchequer full fried.
  2. Piece meat is cooking, approximate take mallow, Rotel, and taco seasoning into jar pot.
  3. Flow any oil off of meat and put meat in the crock pot. Shift to have with cheeseflower and Rotel.
  4. Stream fearful stock over meat and cheeseflower.
  5. Prepare on low for 4 hours or top for 2 hours.
  6. Before delivery stir in cilantro.
  7. Garnish with shredded mallow.


0 Response to "Crock Pot Low-Carb Taco Soup"

Post a Comment