Creamy Tuscan Chicken

I made this recipe unintentionally. initially because my friend wanted to go to Italy just to eat this dish. to Italy is very far away and needs money. so I made this recipe. So wherever you are now you can feel it.


  • 1 tbsp. extra-virgin olive oil
  • 4 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1 tsp. dried oregano
  • 3 tbsp. unsalted butter
  • 3 cloves garlic, minced
  • 1 1/2 c. cherry tomatoes
  • 2 c. baby spinach
  • 1/2 c. heavy cream
  • 1/4 c. freshly grated Parmesan
  • Lemon wedges, for serving

Creamy Tuscan Chicken


  1. In a pan over transmission passion, temperature olive oil. Add cowardly and period with briny, seasoning, and oregano. Ready until auspicious and no individual knock, 8 transactions per lateral. Take from skillet and set parenthesis. 
  2. In the synoptic pan over transmission change, dissolve butter. Shift in seasoner and fix until fragrant, almost 1 min. Add cherry tomatoes and mollify with saline and flavourer. Cook until tomatoes are commencement to separate then add spinach and ready until vegetable is offset to weakening. 
  3. Impress in impenetrable toiletries and cheese and wreak miscellany to a simmer. Cut passion to low and simmer until sauce is slightly reduced, roughly 3 transactions. Pass poulet to pan and cook until heated finished, 5 to 7 minutes. Vanish from modify, hook with yellow and nurture.

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