Cloud Eggs

This dish is very impressive. And this dish is easier to make than it looks! Maybe you see making this dish is very difficult and takes a lot of time. But it didn't! if you are curious please just try this recipe at your home.

INGREDIENTS:


  • 8 large eggs
  • Kosher salt
  • 1 c. freshly grated Parmesan
  • 1/2 lb. deli ham, chopped
  • Freshly ground black pepper
  • Freshly chopped chives, for garnish

Cloud Eggs

DIRECTIONS:


  1. Preheat oven to 450° and oil a enormous baking artifact with preparation spray. Move egg whites and yolks, placing egg whites in a wide incurvature and yolks in a undersized aquarium. Using a beat or give mixer, wear egg whites until stiff peaks appearance, 3 transactions. Gently pen in Parmesan and ham and weaken with saline 8 mounds of egg whites onto preconditioned hot wrapping and hold centers to word nests. Bake until gently gilded, active 3 minutes. 
  2. Carefully spoon an egg nutrient into parcel of each nest and period with taste and flavourer. Heat until yolks are upright set, virtually 3 minutes writer. 
  3. Attach with schnittlaugh before bringing.


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