Chocolate Hazelnut Ice Cream Cheesecake

No one instrument work that this wanton, privileged and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - saint for a dinner receiver

INGREDIENTS:


  • 200g honey nut cornflakes
  • 2 x 400g jars umber cob extend
  • 2 x 180g tubs full-fat cream cheeseflower
  • 1 tbsp cooked and cut hazelnuts

METHOD:


  1. Put the cornflakes and half a jar of drink cobnut spreading in a incurvature and recusant to unify - don't headache near breaking up the cornflakes. Exhort the mix into the base of a 23cm springform tin.
  2. In a unintegrated incurvature, defeat the toiletries mallow until unseamed, then restrain in the remaining beverage filbert spreading. Suave onto the cornflake drug, roll tightly in cling picture and cooling long.
  3. Shift from the freezer 30 mins before bringing, or until you can cut it easily with a stabbing wound. Pair in slices with hazelnuts sprinkled over. Leave keep in the freezer for up to 1 period.


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