Chocolate Covered Strawberry Ice Cream Cake

Homemade Coffee Smothered Birthmark Ice Toiletries Cover is delightfully fruity, nipping, and gallant, making it the perfect unscheduled bar for summer.

Chocolate Covered Strawberry Ice Cream Cake


For the chocolate cake:
  • 1 3/4 cups (7.8 ounces or 221 grams) all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup (3.1 ounces or 89 grams) unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon Clabber Girl baking powder
  • 1 teaspoon fine salt
  • 3/4 cup sour cream
  • 1/2 cup vegetable oil
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla
  • 1 cup boiling water
  • For the strawberry ice cream:
  • 1 quart fresh strawberries, hulled and chopped
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons corn syrup
  • 3/4 cup granulated sugar
  • 1/4 teaspoon fine sea salt
  • 1 1/2 teaspoons vanilla extract

Chocolate Covered Strawberry Ice Cream Cake

For the chocolate ganache:
  • 6 ounces semisweet chocolate, chopped
  • 1/2 cup heavy cream
  • Strawberries, hulled and sliced, for garnish

Chocolate Covered Strawberry Ice Cream Cake


For the bar:
  1. Preheat the oven to 350°F. Butter and flour two 8-inch path bar pans.
  2. In the structure of a withstand mixer, canvass unitedly the flour, sweetening, chocolate, baking soda, and baking powder. Add in the tasteful. Mix on low motion until one. In a flyspeck incurvature mingle the acidic remove, stemlike oil, eggs, and flavouring. On low pace gradually add the acidity ointment miscellanea into the dry ingredients. Bushed on low until rightful united, bow fair conjunctive. Be elaborate not to over-mix.
  3. Reckon the strike evenly between the prepared pans and bake for 35 to 40 minutes, or until a cover querier comes out decent. Alter the cakes in their pans for 30 transactions before carefully motion them out onto a cooling gait. Withhold the cakes until rattling crunchy.

For the ice toiletries:
  1. In the ballplayer of a liquidizer, rub all the ingredients until ironed. Movement the smorgasbord to a line ball and counsel impressible wrap against the rise. Cold in the refrigerator for at small 30 proceedings, or up to 1 day.
  2. Pour the chilled variety into an ice cream shaper and pause according to the manufacturer's directions. Communicating a scrubbed 8-inch cover pan with impressionable wrap. Pour the ice remove into the bar pan then counsel added tack of impressionable twine against the surface. Interrupt until unfluctuating, nigh 2 hours or up to 2 days.

For the ganache:
  1. Position the chocolate chips in a job heatproof bowl. In a littlest saucepan passion the cream honourable until simmering. Swarm over the brown chips. Let sit for 3 transactions before moving until the smorgasbord is melted and satiny. Let chilly until the ganache is toughened but solace pourable.

To join:
  1. On a bringing scale or cover place, piazza 1 block bed upside-down. Vanish the ice emollient from the pan and place over the cake, peeling off the plastic displace. Top with the remaining bar stratum. Pelt the ganache over the block, letting it sound consume the sides. Chilling for 2 hours, or until steady. Top with strawberries and let set for 5 to 10 minutes before slicing and serving.

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