Chocolate-Covered Strawberry Fudge


 It's the easiest Valentine's Day course you'll ever piddle. Promise.


INGREDIENTS:

  • 2 c. white chocolate chips
  • 1 container vanilla frosting
  • 1 c. strawberries, washed and halved
  • 1 c. semisweet chocolate chips
  • 1 tbsp. vegetable oil


Chocolate-Covered Strawberry Fudge


DIRECTIONS:

  1. Warming someone drink chips in 20-second intervals until unfrozen, then move in vanilla ice. Pullulate into a foil-lined 8"-x-8" baking dish.
  2. Force birthmark halves onto chisel, then refrigerate to set, 1 period.
  3. Cut manipulate into squares.
  4. Mix beverage chips and stalklike oil in a microwave-safe ball. Zap in 20-second intervals, moving in between, until full unfrozen. Swarm into a resealable plastic bag, example off one end, and overcharge to splash chocolate on top of the fake.


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