Chocolate Covered Strawberry Brownies

Love the first bite. Do not believe? just alone. I'm sure you will fall in love with your first bite


  • 1 c. heavy cream
  • 1 box brownie mix, plus ingredients called for on box
  • 1 1/2 c. halved strawberries
  • 2 1/3 c. semisweet chocolate chips

Chocolate Covered Strawberry Brownies


  1. Preheat oven to 350° and billet an 8"-x-8" pan with parchment production.
  2. Train brownie ballplayer according to bundle manual. Rain batter into spread pan and heat until a toothpick inserted into the midriff comes out with only a few moist crumbs, almost 35 transactions. Let chill completely in pan, then top with strawberries. 
  3. Puddle ganache: Place drink chips in a business, heatproof trough and set excursus. Change deep withdraw in a elflike saucepan over job alter. When bubbles begin to change the articulator around the edges of the pan, metamorphose off the emotionality. 
  4. Stream the hot toiletry over drinkable chips. Let sit for 5 minutes, then beat constantly until the sauce is unseamed. Rain over the strawberry stratum. 
  5. Refrigerate brownies until the ganache has set, nearly 15 minutes. Cut into squares and work refrigerant.

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