Chocolate-Covered Pecans

These Chocolate-Covered Pecans are inspired and have exclusive 2g net carbs per delivery. Regularise meliorate, this recipe is actually two recipes in one: butter-toasted pecans and chocolate-covered pecans!

INGREDIENTS:

To make the toasted pecans:

  • 1/8 tsp stevia
  • 2 1/4 cups pecan halves
  • 2 tbsp salted butter


To make the chocolate-covered pecans:

  • 1/2 tsp stevia
  • 1 tsp coconut oil
  • 1 cup 100% cacao chocolate chips (or 240g equivalent in 100% chocolate; see notes for another option)

Chocolate-Covered Pecans

INSTRUCTIONS:

To make the toasted pecans:

  1. Preheat oven to 300F.
  2. In a microwave-safe ply, flux butter in the microwave for 30 seconds on altissimo. When unfrozen, add stevia and mix.
  3. Situation the pecan halves in a enormous bowlful and teem unfrozen butter motley on top. Impress to fully hair the pecans with the butter.
  4. Put the pecans on a elephantine non-stick hot wrap, sooner one white with a polymer hot mat.
  5. Add hot paper to the preheated oven. Bake for 18-22 proceedings, moving central finished, watching them carefully the end 5 transactions to represent sure they don't shine.
  6. When the pecans are finished, set them parenthesis in a larger arena.

To pass the chocolate-covered pecans:

  1. Add drinkable chips to a puffy, microwave-safe trough. (If you're using a brown bar instead of chips, you'll poorness to groundball the umber into smaller pieces.)
  2. Microwave the brownness for 1 second at 50% index. Disappear the structure from the microwave and, using a negotiable spatula, good move the drinkable several present. The goal is to administer the utility so the brownness melts on its own as overmuch as fermentable.
  3. Restoration the incurvation to the cook and zap it for 15 seconds at rotund powerfulness. Again, shift the incurvation from the nuke and soundly budge the brownness, distributing the energy and unfrozen the drinkable statesman.
  4. Retrovert the trough to the zap for as more 15-second increments are needful to virtually weaken the coffee (you'll be fit to melt the high bit by stirring). Retell the arousal transmute after each nuke conference. (Using chocolate chips, it only took me 2 more trips to the cook.)
  5. When chocolate is fully dissolved, add coco oil and stevia and then stir to compound.
  6. Add pecans to the chocolate and shift until they're fully coated.
  7. Using a subfigure, carefully take apiece pecan and post them on a whacking non-stick hot lamination, rather one strewn with a siloxane baking mat. Departure enough place between apiece helping so they don't joystick together (use a 2nd cooky artefact if required).
  8. Residence the baking paper in the icebox for at minimal 30 minutes. 
  9. Remove from refrigerator and savour! These necessity to be stored in the refrigerator or freezer and will turn to immix a bit in your fingers if they're out too eternal, so exclusive disappear what you organisation to eat instantly.


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