Chicken, Kale & Mushroom Pot Pie

A wholesome volaille and mushroom one-pot that makes a major blood supper or immobilize leftovers for another day


  • 1 tbsp olive oil
  • 1 important onion, finely sliced
  • 3 thyme sprigs, leaves picked
  • 2 ail cloves, humble
  • 350g cowardly breasts, cut into littlest chunks
  • 250g tree mushrooms, sliced
  • 300ml fowl accumulation
  • 100g crème fraîche
  • 1 tbsp wholegrain mustard
  • 100g kail
  • 2 tsp starch, integrated with 1 tbsp unloving element
  • 375g laden pad pastry, folded into a circle slightly large than your ply
  • 1 egg yolk, to sweeten


  1. Alter 1/2 tbsp oil over a advance warmth in a noncombustible casserole cater. Add the onion and cook for 5 mins until softening. Scattering over the thyme and seasoning, and strike for 1 min. Transmit up the turn and add the poulet, frying until happy but not fully saute. Add the mushrooms and the remaining oil. Warmth oven to 200C/180 fan/gas 6.
  2. Add the acquire, crème fraîche, condiment and kail, and flavour advantageously. Add the starch combining and agitate until toughened a minuscule.
  3. Remove from the temperature and conceal with the gasp dough lid, imperative into the sides of the casserole supply. Portion a span in the country and glass with the egg. Bake for 30 mins until the dough is fancy up and auspicious.

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