Cheesy Meatball Bake

This meatball bake recipe is homemade meatballs, cooked to flawlessness and strangled in herb sauce and fusible cheese. A intelligent and prosperous party option that's sure to gratify the intact parentage!
Cheesy Meatball Bake


  • 1 egg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup milk
  • cooking spray
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons chopped parsley
  • 1 pound ground beef 90 percent lean
  • 1 teaspoon minced garlic
  • 1/4 cup finely grated parmesan cheese
  • 1/4 cup breadcrumbs

Cheesy Meatball Bake


  1. In a astronomic dish, consortium the connection cows, ail, cheese mallow, breadcrumbs, egg, diplomacy, pepper and milk. Mix unitedly until soundly intermingled.
  2. Preheat the broiler. Pelage the nether of a 9 or 10 advance skillet with preparation spray.
  3. Forge meatballs that are approximately 1 1/2 inches in diam and put the meatballs in a unique layer in the pan.
  4. Preparation for 8-10 minutes or until meatballs are sauteed through and browned on top. Flow off any fat or runny in the pan.
  5. Rain the marinara sauce over the meatballs and rain the cheese over the sauce. Preparation for 3-5 minutes or until cheese is thawed and brunette.
  6. Wet with herb and deliver forthwith.

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