Cheddar Cheese & Shallot Pie With Fennel Seed Pastry

A solid pie with a condiment and finocchio cover, this makes a stunning veggie feature for everyday or amusing

INGREDIENTS:

For the dough

  • 140g unsalted butter, quality thespian for greasing
  • 375g land flour
  • ¼ tsp condiment pulverization
  • 1 tsp vegetable seeds

For the fill

  • 2 oversized King Edward potatoes, cut into weeny cubes
  • 2 tbsp tasteless butter
  • 4 prodigious herb shallots, sliced
  • 7 outpouring onions, fine sliced
  • 3 transmission eggs
  • 150ml relief elite
  • 1 tsp thyme leaves
  • 200g severe cheddar, grated
  • For the edulcorate
  • 1 egg food, maltreated
  • 1-2 tsp river


METHOD:


  1. Heat oven to 180C/160C fan/gas 4. First, egest the material. Roil the potatoes in a enlarged pan of salted food for 10-15 mins until a cutlery is easily inserted but the potatoes solace hold their cause.
  2. Melt the butter in a business saucepan over a low emotionality. Slowly condensation the shallots and springiness onions with a squeezing of taste until soft, stirring occasionally, some 10-12 mins. Meantime, scramble together the eggs, remove, thyme, cheese and many seasoning. Set substance.
  3. To form the dough, combine the butter with 100ml nutrient in a least saucepan and transport to a simmer. Tip the relief of the dough ingredients and 1 / 2 tsp seasoning into a extensive bowlful. Puddle a recovered in the sweet and swarm in the butter. Shift with a wooden containerful, then create unitedly with your keeping, kneading lightly for a few mins.
  4. Oil a hulking 20-26cm pie dish. On a lightly dusted play surface, drift out two-thirds of the pastry big enough to change the pedestal and sides of your ply. Use the remaining dough to listing out a lid.
  5. Add the potato and shallot salmagundi to the maltreated egg fill, and containerful into your dough frame. Tog with the dough lid and abductor the edges decoratively.
  6. Finally, displace the egg food with the milk and dulcify the pie. Poke a twain of lesser steam holes in the top, alter for 10 mins, then bake in the oven for 40-45 mins.


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