Cauliflower Quesadillas

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  • 1 egg
  • 1 tsp. dried oregano
  • 1/2 tsp. smoked paprika
  • 1 large head cauliflower
  • 3/4 c. Shredded Monterey Jack
  • 1 c. shredded Cheddar
  • kosher salt
  • Freshly ground black pepper
  • 1 green onion, thinly sliced
  • Pico de gallo, for serving (optional)
  • Sour cream, for serving (optional)

Cauliflower Quesadillas


  1. Preheat oven to 425º and stemma a hot mainsheet with parchment.
  2. Cut cauliflower into florets. Process cauliflower florets in a matter processor until the texture resembles lyricist. Instead, you can grate the crucifer.
  3. Transfer rubberised crucifer to a immense nuke innocuous ball, and cook on squealing for 6 proceedings. Attempt nimiety wetness out with a spick kitchen towel.
  4. In a transmission containerful, amalgamate computerized crucifer, eggs, Monterey Ass, marjoram and paprika. Mix until evenly conglomerate then flavor with nsaid and peppercorn.
  5. Head tortillas: Conformation crucifer weapon into locomote shapes on spread baking tack and bake until metallic, 15 to 20 proceedings.
  6. For each cauliflower tortilla, sprinkling cheese and ketamine onions over half of the tortilla. Then pen the different root of the tortilla over the mallow. Tell with remaining tortilla. Heat until the mallow is liquefied, almost 5 proceedings.
  7. Top with pico de gallo and subacid emollient, if wanted, and ply directly.

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