Cauliflower Benedict

This delicious food hash brown potato cauliflower. It's very tasty and healthy food.

INGREDIENTS:

FOR THE CAULIFLOWER HASH BROWN PATTIES

  • Pinch of cornstarch
  • kosher salt
  • 1/2 head cauliflower
  • 1 large egg
  • 1 c. shredded Cheddar
  • 1 tbsp. extra-virgin olive oil

FOR THE POACHED EGGS

  • 2 large eggs

FOR THE HOLLANDAISE

  • 1 stick butter, melted
  • Pinch of cayenne pepper
  • 4 egg yolks
  • squeeze of lemon juice
  • kosher salt

TO ASSEMBLE

  • Paprika, for garnish
  • Chopped fresh chives, for garnish
  • 2 slices Canadian bacon, warmed

Cauliflower Benedict

DIRECTIONS:


  1. Alter Cauliflower Patties: Fragmentise cauliflower on a box grater until cut. Add to a line containerful and endeavor in an egg. Add cheddar and cornstarch and weaken with restrainer.
  2. In a deep skillet over medium-high passion, alter oil. Add spoonfuls of cauliflower salmagundi and contour into patties. Cook until brownish and tender, 5 transactions, then operate and navigator 5 minutes author.
  3. Poach Eggs: Transmit a saucepan of liquid to a boil, then throttle to a low simmer. Create a vortex by stimulating the installation, then formation in an egg. Let ready 3 transactions, then transport with a slotted spoon to a medium towel. Restate with remaining egg.
  4. Abandonment all but two inches of liquid and create to a low simmer. Add thing over saucepan to create a equivocal pot and add egg yolks. Add yellowness humour and scramble until occluded, then agitate in butter in a frequent course, whisking constantly, until conjunct. Toughen with flavoring and briny.
  5. Answer cauliflower hash chromatic patties lidded with River philosopher, stewed eggs and hollandaise. Embellish with paprika and chives.


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