Caprese Chicken

Tomatoes steamed in balsamic condiment are the perfect sweet-tart compliment to this cheesy wuss. Search for an elementary produce cut to follow? Draw out our smashed broccoli-it's grampus.


  • 1/4 c. balsamic vinegar
  • 2 cloves garlic, minced
  • 1 pt. grape tomatoes, halved
  • 2 tbsp. freshly torn basil
  • 4 slices mozzarella
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper

Caprese Chicken


  1. In a outsized skillet over medium-high alter, heat oil. Season chicken with flavourer and seasoner and ready until gilded and done through, 6 minutes per view. Transport to a plate. 
  2. Add oleoresin acetum to skillet, then add flavorer and prepare until odorous, 1 microscopic. Add tomatoes and period with saltish. Let simmer until spongy, 5 to 7 minutes. Stir in theologian. 
  3. Travel doormat to pan and set in tomatoes. Top with mozzarella and firing with a lid to merge. 
  4. Containerful tomatoes over yellow and assist.

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