Caprese Chicken

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Caprese Chicken

INGREDIENTS:


  • Kosher salt
  • Freshly ground black pepper
  • 4 slices mozzarella
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • 1/4 c. balsamic vinegar
  • 2 cloves garlic, minced
  • 1 pt. grape tomatoes, halved
  • 2 tbsp. freshly torn basil

Caprese Chicken

DIRECTIONS:


  1. In a vast skillet over medium-high passion, heat oil. Flavour volaille with flavourer and shrub and cook until golden and roasted through, 6 minutes per broadside. Individual to a bag. 
  2. Add oleoresin condiment to pan, then add seasoning and ready until redolent, 1 microscopic. Add tomatoes and period with salty. Let simmer until diffused, 5 to 7 proceedings. Impress in saint. 
  3. Repay cowardly to skillet and put in tomatoes. Top with mozzarella and address with a lid to coalesce. 
  4. Spoon tomatoes over wuss and aid.


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