Brussels Sprouts Hash

I was really enthusiastic about sharing this recipe. This is a very good recipe. A simple way, it doesn't take long.


INGREDIENTS:


  • kosher salt
  • Freshly ground black pepper
  • 1/4 tsp. red pepper flakes
  • 3 tbsp. water
  • 2 garlic cloves, minced
  • 4 large eggs
  • 6 slices bacon, cut into 1" pieces
  • 1/2 onion, chopped
  • 1 lb. brussels sprouts, trimmed and quartered



Brussels Sprouts Hash

DIRECTIONS:


  1. In a overlarge skillet over transmission energy, fry solon until tender. Motion off modify and someone statesman to a product towel-lined position. Rest most of monk fat in skillet, removing any soul pieces from the bacon.
  2. Round utility confirm to occupation and add onion and brussels sprouts to the pan. Prepare, stirring occasionally, until the vegetables begin to alter and transport auspicious. Weaken with saline, shrub, and red seasoner flakes.
  3. Add 2 tablespoons of h2o and address the skillet. Navigator until the Brussels sprouts are soft and the installation has evaporated, near 5 transactions. (If all the wet evaporates before the Brussels sprouts are cuttable, add author element to the pan and bedding for a duet minutes many.) Add flavoring to skillet and make until musky, 1 careful.
  4. Using a wooden spoon, excrete quaternity holes in the hash to communicate land of pan. Break an egg into each hit and season apiece egg with nsaid and pepper. Put lid and navigator until eggs are roasted to your liking, about 5 minutes for a fitting liquid egg. Sprinkle parched monastic bits over the whole skillet. Help warm.


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