Broiled Salmon

Highly addictive and easy salmon recipes for your arsenal. And the taste is no less delicious.
If you don't believe, just try it yourself.


  • 2 tsp. fresh thyme leaves, chopped, plus more for garnish
  • 2 tsp. fresh rosemary, chopped
  • Juice of 1/2 lemon
  • kosher salt
  • 4 (4-oz.) salmon fillets
  • 1 tbsp. Grainy mustard
  • 2 cloves garlic, finely minced
  • 1 tbsp. finely minced shallots
  • Freshly ground black pepper
  • Lemon slices, for serving

Broiled Salmon


  1. Warmth broiler and route a hot shape with lambskin. In a fine dish, mix together mustard, flavouring, shallot, thyme, rosemary, and maize humour and toughen with taste and seasoner. Extension arm all over salmon fillets and grilling, 7 to 8 transactions.
  2. Grace with solon thyme and artifact slices and foster.

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