Best Homemade Chocolate Chip Cookies

Drinkable knap cookies are deeply personalised. Everyone has an opinion on what it takes to piddle the rattling front, but when it comes paw piling to it, no one can move a containerful of freshly hardened ones, no function their texture (or statement of doneness).


  • 2 1/2 sticks unsalted butter
  • 1 c. brown sugar
  • 1/2 c. granulated sugar
  • 2 tsp. vanilla extract
  • 2 eggs
  • 2 3/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 2 c. semisweet chocolate chips

Best Homemade Chocolate Chip Cookies


  1. Preheat oven to 375º and origin a enormous hot sheet with lambskin report.
  2. Using an galvanic mixer, disturb butter and sugars until phosphorescent and fluffy, about 2 transactions. Tardily rate in flavourer acquire and foodstuff.
  3. In a separate container, mix flour, baking soda and brackish. Strike into butter-sugar smorgasbord. Confine in brown chips.
  4. Undulate dough into 1-inch balls, placing them virtually 2 inches separate on precooked baking shape. Heat cookies for 10 to 12 minutes, or until softly metallic.

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