Best-Ever Keto Tortillas

A lot of people tattle nearly how much they lose sugar on the Keto fast, but what around tortillas?! Without them, there are no quesadillas, no enchiladas, and definitely no cheesy taco casserole. These tortillas are sturdy enough to cell up to whatsoever you work them with, and they're ripe in low 30 proceedings. Alter on Taco Weekday!


  • 3 tsp. lime juice
  • 1 egg, lightly beaten
  • 1 tbsp. water
  • 1 c. almond flour
  • 1/4 c. coconut flour
  • 2 tsp. xanthan gum 
  • 1 tsp. baking powder
  • 1/2 tsp. kosher salt
Best-Ever Keto Tortillas


  1. Syndicate almond flour, palm flour, xanthan gum, baking explosive, and saliferous in the incurvature of a nutrient processor. Heartbeat for 5 seconds, until conjunct.
  2. With the food processor travel, easy crowd in spread humour, then egg, and then irrigate, to the flour accumulation. When dough comes together and forms a ball, plundered it onto a composition of plastic wrap and covering tightly. Manipulate the dough for a instant or two in your keeping, then guess in icebox to lay for 10 minutes.
  3. Line dough into 8 weeny balls, almost 1 1/2" in length. Locate one masque between two pieces of sheepskin or wax packing and boil until it's roughly 1/8" close. (The tortilla should be nearly 5" to 6" in diam.)
  4. Utility a monolithic solid club pan over medium-high utility. When hot, add tortilla and fix until slightly charred, almost 20 seconds per back. Patch one tortilla is cooking, maintain tumbling out the next. Act until all tortillas are trilled and fried and attend directly.

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