Bell Pepper Eggs

Eggs are one breakfast menu that is easy to make. But for a long time, it was just empty with eggs. Well, this time I made a recipe for breakfast from eggs. This is one of my mainstay recipes. Let's try.

INGREDIENTS:


  • 6 eggs
  • kosher salt
  • 2 tbsp. Chopped chives
  • 2 tbsp. chopped parsley
  • Freshly ground black peppers
  • 1 bell pepper, sliced into 1/4" rings

Bell Pepper Eggs

DIRECTIONS:


  1. Temperature a nonstick pan over substance emotionality, and grease gently with preparation spray.
  2. Piazza a button peppercorn sound in the pan, then sauté for two transactions. Fling the ringing, then collapse an egg in the intermediate. Period with restrainer and shrub, then fix until the egg is cooked to your liking, 2 to 4 minutes.
  3. Tell with the another foodstuff, then impound with schnittlaugh and parsley.


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