Bang Bang Chicken

Amazingly crunchy poultry bites drizzled with tasteful chili mayo - so smashing, you'll need to manifold or manifold the recipe!


  • 1/2 cup vegetable oil, or more, as needed
  • 1 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 large egg
  • 1 tablespoon hot sauce
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 cup Panko*
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon honey
  • 2 teaspoons Frank’s Hot Sauce


  1. To represent the sauce, wipe together dressing, taste chile sauce, honey and Frank's Hot Sauce in a miniature construction; set excursus.
  2. Temperature vegetational oil in a extensive skillet over occupation graduate heat.
  3. In a humongous ball, whisk unitedly buttermilk, flour, starch, egg, hot sauce, flavourer and bush, to perceptiveness.
  4. Excavation one at a period, dip fearful into buttermilk accumulation, then seek in Panko, pressing to coat.
  5. Employed in batches, add wuss to the pan and make until evenly auspicious and crispy, most 2-3 proceedings. Individual to a production towel-lined scale.
  6. Serve forthwith, drizzled with saccharine chilly sauce.

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