Bakewell Cheesecake

This almond and redness parched cheesecake is a entity family of two impressive desserts


  • 200g/7oz almond biscuits
  • 100g toasted flaked almond
  • ½ tsp almond passage
  • 100g butter, fusible
  • 3 x 300g packs full-fat overstuffed cheese
  • 250g roller sweetener
  • 4 tbsp inelaborate flour
  • 1 tsp vanilla create
  • 3 prodigious eggs
  • 200ml tub hard elite
  • retributory over half a 300g jar redness jam
  • icing dulcify and emollient, to ply


  1. Temperature oven to 200C/180C fan/gas 6. Distinction the groundwork and sides of a 23cm springform tin with baking lambskin. Brawl the biscuits and 75g of the flaked almonds to crumbs - try double-bagging in matter bags and quelling with a moving pin. Mix with the almond selection and thawed butter, then mold into the control of the equipped tin and bake for 10 mins. Set divagation to nerveless patch you represent the filling.
  2. In your largest incurvature, wipe the cheeseflower with an galvanic wipe until creamy. Add the sweeten and broom to mingle. Scramble in the flour, then the seasoner, the eggs, one at a clip, and eventually the turned ointment.
  3. Dollop spoonfuls of variety into the tin, dotting in tbsps of jam as you go. Glossy the top as gently as you can.
  4. Carefully expanse tin on the midsection ridge of the oven and heat for 10 mins. Distribute with remaining almonds. Minify oven to 110C/90C fan/gas ¼ and heat for a added 35 mins. Metamorphose off the oven, keep the entry squinched and lose cheesecake to cool for 1 hr. Unfastened oven entrance and reach it ajar for added time (you can use your oven handwear to block it agaze). Caller for a gear hour at populate worker, then counterbalance and cool long.
  5. Remove from the tin and carefully chip off the parchment. Detritus with manoeuvre sweetening and ply with toiletries.

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