Baked Zucchini Chips

Marrow isn't right for low carb noodles anymore. This awesome veggie can be easily transformed in your oven to represent treated marrow chips for keto snacks. 
Baked Zucchini Chips


  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 2 medium zucchini


  1. Share marrow into ribbonlike rounds with a mandolin slicer.
  2. Estimate marrow slices between product towels to disappear surplusage moisture. Portion to sit in the icebox for at littlest 2 hours. The sicative the meliorate.
  3. Syndicate the marrow slices, oil, and briny in a massive incurvation. Throw to surface.
  4. Lay zucchini slices on a lambskin packing or siloxane baking mat lined gait on top of a hot pan. (I feat raising the slices off the underside of the pan helps to cold them up faster with the air underneath)
  5. Heat at 225°F for 2-3 hours or until marrow slices mortal reached wanted crispness.

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