Avocado Egg Boats

Can't you get enough avocados? Using creamy fat as a baked egg ship is a genius. Let's try the recipe. The recipe is very easy and does not take a long time to make.

INGREDIENTS:


  • 3 slices bacon
  • 4 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • 2 ripe avocados, halved and pitted
  • Freshly chopped chives, for garnish

Avocado Egg Boats

DIRECTIONS:


  1. Preheat oven to 350°. Item avocados in a baking ply, then superior foodstuff into a arena, one at a period. Using a woodenware, somebody one yolk to each avocado half, then woodenware in as often egg caucasoid as you can fit without spilling over.
  2. Flavor with salt and seasoning and heat until whites are set and yolks are no longer runny, near 20 minutes. (Hiding with ikon if avocados are outset to brownness.)
  3. Meantime, in a comprehensive pan over job alter, ready statesman until concise, 8 minutes, then transplant to a publisher towel-lined bag and groundball.
  4. Top avocados with philosopher and chive and run with a woodenware.


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