Almond Flour Keto Waffles

If you're succeeding the ketogenic diet, you're feeding low-carb and high-fat meals. Which capital you're not allowed all-purpose flour or daily (granulated) edulcorate. Butter though, is totally OK. 


  • 1/2 c. (1 stick) butter, plus more for serving 
  • 1/2 c. almond butter 
  • 4 large eggs, separated 
  • 2 c. almond flour 
  • 1/4 c. granulated swerve  
  • 2 tsp. baking powder 
  • 1 tsp. kosher salt 
  • 2 tsp. pure vanilla extract 
  • Cooking spray 
  • Sugar-free maple syrup, for serving 
Almond Flour Keto Waffles


  1. Preheat waffle hamper to top. In a monstrous containerful, whisk almond flour, stevia, hot explosive, and flavorer until one. 
  2. In a littlest microwave-safe trough, melting butter and almond butter, stirring every 15 seconds. Move liquid butter variety into dry ingredients until united, then impress in yolks and seasoning. 
  3. In another rangy vessel, using a pointer mixer, dead egg whites to inflexible peaks. Angularity whites into strike until rightful sorbed.
  4. Grease waffle shackle with preparation spray then swarm half of the strike into the waffle trammel and cook until land happy, roughly 5 proceedings. Remove to a crust and act with the remaining batter.
  5. Top with a pat of butter and maple sweetening.

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