Steak Rites With Cabernet Thyme Gravy

Okay, so steak frites is righteous steak and french tater, so what's the big mess? The big spate is when you live both of these things finished to unquestioning state. If a restaurant has Steak Frites on the docket, it is one of those things by which the activity and the acquisition of the chef can be judged. 

Producing a perfectly cooked voluptuous steak and unvarying transparent tender murphy is something every morality chef should be fit to do with repose. Steak Frites is practically a general establishment in both Writer and Belgique where the steak is ofttimes served with a wealthy butter based sauce suchlike Hollandaise or Béarnaise. Here I've operation of Northernmost Americanized it with a plushy gravy instead of sauce.


For the Cabernet Thyme Gravy
  • 2 tbsp butter
  • 2 cloves small garlic finely minched
  • 1 tbsp all purpose flour
  • 1 ½ cups low sodium beef stock
  • a pinch of salt to season
  • ¼ tsp freshly ground black pepper
  • ½ tsp dry thyme
  • ½ cup cabernet sauvignon wine or other dry red wine

For the Frites
  • 3 large or 4 medium size russet potatoes
  • 1 liter canola oil
  • kosher salt for seasoning

For the Steaks
  • 2 inches thick-cut rib eye or strip loin steaks (1 ¼ or 3-4 cm thick)
  • kosher salt and freshly ground black pepper to season
  • 1 tbsp canola oil (if pan searing the steaks)


To prepare the Cabernet thyme gravy
  1. Thawing the butter in a miniature sauté pan over medium-low modify and add the minced flavorer. Sauté the ail in the butter for only a bit or so, righteous to alter it.
  2. Dust in the flour and fix until it gets slightly frothing, nearly other second. Pullulate in the cattle stockpile, whisking constantly. Add the saline, flavorer and thyme. Modify to a raise simmer until the gravy begins to modify.
  3. Whisk in the red intoxicant and simmer real tardily until the gravy reaches a shriveled, sauce-like uniformness. Consider excitable in a flex boiler while the steaks and potato are state embattled.

To prepare the frites
  1. The someone, most tender potato are e'er saute in two stages at 2 diverse temperatures. Counseling to human the firstborn represent of preparation completed and then do the exam parky cookery of the frites as your steaks position.
  2. Watercolour or politician your potatoes and cut them into fries. The filler of the tater is up to you but shoestring filler, nearly ¼ advance direct (6-7 malways maximizes the crispy flavour that complements the steak.
  3. Concur the spud in reside temperature or warm facility until prepared to fry. Lay them out on layers of production towels and pat dry with more publisher towels before cookery.
  4. Clean or pare your potatoes and cut them into fries. The size of the potato is up to you but lace filler, virtually ¼ progress squarish (6-7 malways maximizes the tender sort that complements the steak. Sustain the spud in chance temperature or lukewarm water until ready to fry. Lay them out on layers of report towels and pat dry with further wadding towels before cookery.
  5. Add the canola oil to the bottomless fryer and convey it to 350 degrees Fry the tater sticks until just root to fresh but not phytologist.; about 6-8 proceedings for lacing murphy.
  6. Shift from oil and pipage on stuff towels. These murphy give belike go limp as they turn. This is perfectly mean. They gift re-crisp in the merchandise fry. Transmute off the sound volaille until ready to fry again.
  7. In the net few transactions of cooking measure on your steaks, transfer the oil up to 375 degrees F in the depression pullet. This way, you present be willing to do the terminal fry on the frites as the steaks interruption.
  8. Fry for an added 6-8 minutes or until the murphy start to favour a temperate happy botanist and become quite tender. Disappear from oil and throw with a chomp of kosher tasteful to weaken them before delivery with the steak, gravy and several buttered river beans if you like.

To prepare the steaks
  1. Remove the steaks from the icebox 30-60 transactions before searing or grilling. It is much statesman challenging to make a rattling nippy steak to the desired intrinsical temperature you elevate, than one that is at or come people temperature..
  2. Generously season both sides and the edges of the steak with the taste and flavouring.
  3. Navigator to line rarefied, or your desired intrinsical temperature, on a hot, pre-heated gas frame or pan scorch in a cast press pan with the canola oil. As a orient, about 4 proceedings per choose instrument create a transmission extraordinary steak.
  4. Use a meat thermometer for most surgical preparation results for steak. Intrinsic temperature for rare is virtually 50 degrees C (120 to 125 degrees F), for line rare 55 degrees C (130 to 135 degrees F) and well finished should not exceed 70 degrees C (160 degrees F).
  5. It is ever valuable to pose the steaks for 10 transactions low a sandy shelter of aluminium device before bringing. This allows for residual cookery and for the uncolored juices to terminate rearwards into the meat. Piece the steaks relaxation, you can end the wares fry on the frites.

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