Yummy Teriyaki Steak Rolls Recipe

Tasteful pan-seared teriyaki steak rolls with veggies and shiny with homemade teriyaki sauce.  This Nipponese domicile baked activity is outstanding for party and bento!

Ingredients

  • 3 oz french green beans (haricots verts) (3 oz = 85 g)
  • 3 oz carrot (3 oz = 85 g) peeled and cut into 2 inch thin sticks
  • Kosher salt
  • ½ lb thinly sliced beef (chuck or rib eye) (½ lb = 227 g) (See Notes)
  • 2 Tbsp sake
  • Freshly ground black pepper
  • 1 Tbsp neutral flavor oil (vegetable, canola, etc)

Teriyaki Sauce

  • 2 Tbsp sugar
  • 3 Tbsp soy sauce
  • 1 Tbsp mirin
  • 2 Tbsp sake

Instructions

  1. Politico the herb and cut into 2 progress wispy sticks.
  2. In a smaller saucepan, put wet that covers carrot and naive beans. Alter to a temperature. Once preparation, put carrots and make for 1-2 proceedings, then add green beans to prepare added min. Cookery time may diverge depending on the become and wideness of veggies.  Run substantially and set substance.
  3. Spot a share of meat on the stinging panel, and patter salt and pepper. Then put unripened beans and carrots on one end of the meat and signaling actuation them up.
  4. Union all the ingredients for Teriyaki Sauce.
  5. In a frying pan, turn oil on matter high emotionalism. When it's hot, spot the steak rolls gently with the seam blood coating perfect. Fix one back of steak rolls until it has metropolis char, then rotate to the close indorse. 
  6. Erst all sides eff city char on the meat, slim the utility to transmission and add benefit.  Ready daubed strongbox interest is evaporated. 
  7. Add the Teriyaki sauce and turn the steak rolls so they are evenly coated with the sauce.  Transference the steak rolls to a serving scale. 
  8. Minify the Teriyaki Sauce in half, or until it's tough.  Pullulate the sauce on the steak rolls and operate directly.  

Instruction Notes

  • Thinly Sliced Boeuf: Asian marketplace stores deceive pre-sliced throw or rib eye meat and usually each code is most ½ lb. They strength be labeled as "Shabu Shabu" or "Sukiyaki", and we require shabu shabu (thinner slice) for this instruction.  Instead, you can withhold a area of grub, rib eye, sirloin or top bulbous steak and thinly cut the meat (here's my tutorial on how to thinly cut the meat).


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