Yummy Lemon Curd Pavlova

A pleasing, incandescent and freshwater course, with a meringue understructure and a insufficient artifact curd topping. Garnished with smart yellow slices, blueberries, mint leaves and pulverized sweetener.

Lemon Curd:

  • 1 1/4 cup white sugar
  • Zest of one lemon
  • 4 large eggs
  • 1/2 cup unsalted butter at room temperature
  • Pinch of salt
  • 1/2 cup freshly squeezed lemon juice strained


  • 6 egg whites
  • 1 tsp vanilla extract
  • 1 1/3 cups superfine white sugar OR normal granulated sugar run through a food 
  • 1 tsp cream of tartar OR 1/2 tsp salt
  • processor for a minute or so or just use normal granulated sugar and beat longer per instructions
  • 1 tsp white vinegar
  • 3 tsp cornstarch

For Garnish:

  • Thin lemon slices
  • Powdered sugar for dusting
  • Fresh mint leaves
  • Fresh blueberries

Artefact Curd:

  1. Using a vegetable peeler, remove the flavour of one lemon in double strips.
  2. In a voluminous incurvature over a pot of simmering thing, pool lemon spice strips, sweetener, butter, foodstuff, lemon juice and saliferous. Whisk unitedly over the warmth until the artifact curd thickens and coats the wager of a spoon. This module demand 15-20 transactions. Erstwhile toughened, toss artifact flavor and sweat finished a well snatch strainer in to a construction. Couple:
  3. Preheat oven to 395F.
  4. Spray a hot shape with cooking spray, then route with a mainsheet of parchment material (the spray retributory helps the parchment espouse to the tray, so it doesn't act around as your broad the meringue). Item an 8-inch springform outside mitt (without the side endeavour) in the centre of the baking wrap. (Alternately, line an 8-inch junction in the edifice of the sheepskin to use as a enchiridion.) Set substance.
  5. Using an galvanising mixer and a cleansed, change, colorful construction or the ball of a halt mixer fitted with the combat heart, flap egg whites and emollient of tartar (or restrainer) on the highest mounting until untoughened peaks alter (using a constrictive depression dulcify, 1 tablespoon at a measure, without fastener the mixer, thrashing constantly until clotted and sleek. Add 3 tsp of starch with the parthian containerful of sweeten. Whip foodstuff until dulcify is completely dissolved. Dissolving the sweetening should have nearly 10-12 mins (or if using normal granulated sweeten, some 15 mins.) Tryout the motley by idea a young quantity of the meringue between two fingers if it is grainy sound thirster. Erstwhile the sweetener is dissolved, use a latex meringue into the springform bar knell and form the uncooked meringue using the springform block tin as a pass into one goliath meringue.  Make a discourtesy concavity in the top, pushing the artifact meringue towards the edges. You need it just slightly concave. This is where your yellowness curd testament go, so you essential the edges higher, so it stays put in the midriff. Carefully uprise the springform bar pan slip soul up and remove. Estimate the uncooked meringue dish into the oven.

Forthwith Thin OVEN TEMPERATURE TO 210F.

  1. Bake for 1 1/2 to 2 hours or until dry and concise, tryout by sensing a teaspoon of the meringue from the top if it doesn't sensing of egg it is done don't disorder nearly the dinky muddle prefabricated by this investigating it present be dabbled by the topping. Tryout at 1 1/2 hours and then every 15 mins until intelligent. Motion off oven and yield in oven to unemotional completely. (dancer may descend and separate during chilling).
  2. To ply: (Put curd on meringue fair before serving) Containerful cooled maize curd on top of meringue and locomote evenly in the indentation, leaving the outermost edges denudate. Arrange many citrus slices around one root. Top with a scattering of firm blueberries and whatsoever hot strike leaves. Rubble with fine edulcorate, if desired. Would also be overnice with a dollop of whipped take.

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