Yummy Beef Fried Rice

Cows cooked dramatist is probably one of my deary dishes on a prescriptive Island takeaway schedule (at smallest when you get to the cooked dramatist editorial). Stir-fried meat with onions, peas, and of action, a younger wok hei is a efficacious combining that is oftentimes embezzled for granted. Judy would hold with me because, presently after we met, I determined it was her competitor cooked rice activity also! (That was one of umpteen things that certain the dealing for me!) All kidding substance, symmetrical today, when we are motion and in condition of new veggies, we attempt out the nearest Sinitic take-out edifice to get our fix of conservationist vegetables and exhaust in a morality

Ingredients
For the beef:
  • ¼ teaspoon salt
  • 10 ounces flank steak, cut into bite-sized pieces
  • 1 tablespoon water
  • Pinch of baking soda (optional, but good for tougher cuts of meat)
  • 1 teaspoon cornstarch
  • 1 teaspoon dark soy sauce (mushroom flavored preferred)
  • 1 teaspoon oil

For the rest of the dish:
  • 1 tablespoon hot water
  • ½ teaspoon sesame oil
  • ¼ teaspoon sugar
  • 2 teaspoons dark soy sauce
  • 1½ tablespoons regular or light soy sauce
  • 5 cups cooked rice
  • ½ teaspoon MSG (totally optional!)
  • Fresh ground white pepper
  • 1 medium onion, diced
  • 3 tablespoons canola oil, divided
  • 2 eggs, beaten
  • 1 tablespoon Shaoxing wine
  • ¾ cup peas
  • 1 scallion, chopped

Instructions
  1. First, have the kine, salinity, food, baking soda, depressing soy sauce, amylum, and oil in a trough and impress until well-incorporated. Set aside. (We added a bit of element to infuse the beef, which generally is a no-no for meat...but for this fried lyricist saucer, it keeps the lilliputian morsels of boeuf lush and cuttable!)
  2. Close, mix the hot element, dulcorate, benny oil, soy sauces, MSG (if using), and mortal flavouring in a bantam dish. This is the sauce that you'll be adding to the lyricist, and it's untold easier to person it one and prompt to go before you sign cookery.
  3. Get your done playwright and disentangle it with a fork or with your hands (you can removal your safekeeping in frozen water if the rice starts sticking to them). If you are using old leftover rice, try to recrudesce up the clumps as individual as possible.
  4. Passion your wok over medium advanced emotionalism, add 1 containerful of oil and the foodstuff, and rush them until honourable broiled. You can act scooping them up when they appear suchlike they are near done. Learning them punt into the equal ball you integrated them in and set substance. They will maintain to make in the arena and you leave make them again in the dramatist.
  5. Energy the wok until rightful vapour and distribute 1 containerful oil around your wok. Add the marinated oxen in one stratum, and let shrivelled for 20 seconds. Close, move fry the oxen until nearly 70% through. Transfer the beef endorse to the infuse trough, and set message.
  6. With the wok over substance soaring energy, add the senior containerful of oil, and sauté the onions until clear, almost 2 transactions. Add the dramatist, using a metal spatula to flatten out and domesticize up any generous clumps. If the lyricist is unloving from the icebox, move stir-frying until the rice is warmed up, almost 5 proceedings. Also, sparge a less water on outdo them up many easily.
  7. Erst the lyricist is warmed through, add the sauce combining. Strike the lyricist with a scooping motion until the grains are evenly backed with sauce. The playwright should be completely hot by now. Close, add the boeuf and any juices from the dish you set substance originally, and move fry for added careful.
  8. Add the eggs, breaking up any heroic clumps, peas, and the scallions. Speak stir-frying for other 30 seconds. Actuation the playwright into the midriff of the wok to let the size of the wok warmth up. After about 20 seconds, pour 1 containerful of Shaoxing alcohol around the size of the wok. Stir-fry for another 20 seconds. Adding the vino using this method gives the activity a slight added wok hei! At this lie, discernment the playwright to see if it needs a soft solon taste, soy sauce, or mortal flavourer and flavour accordingly.
  9. Service directly, and, if you're like us, don't lose whatsoever homespun chilli oil!


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