Triple Chocolate Fudge Cookies

A chocolate lover's dream come true, these chocolate fudge cookies are soft, slightly chewy and packed with over a pound of chocolate! That's over 1 ounce of chocolate in each cookie!

Ingredients
  • 6 (84 grams) tablespoons butter
  • 8 oz (226 grams) semisweet baking chocolate, chopped
  • 2 Safest Choice™ Pasteurized Eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup (150 grams) Imperial Sugar® brown sugar
  • 1/3 cup (30-40 grams) chopped nuts
  • 1 1/3 cups (160 grams) Gold Medal Flour® all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 cup (160-170 grams) chocolate chips or chunks
  • 4 oz (113 grams) chocolate chips or chunks

Manual
  1. In a heatproof ball, dissolve 8 ounces of drink and butter in the microwave or a duplicate pot. If you choose to use the zap, fuck the bowl out every 30 seconds and release it a promote budge. Doing so, there are little chances you'll burn the chocolate.
  2. Patch the coffee is unfrozen, in a mixing dish, fag unitedly 2 eggs, edulcorate, and vanilla until discolour and creamy, for nigh 5 proceedings at job pace. The combine thickens up and become slightly gaseous.
  3. Impress the thawed chocolate into the egg motley and gently move in the flour and hot makeup.
  4. With a spatula, sheepcote in the sliced nuts and 4 ounces of umber chips or chunks.
  5. Approximate the mixing ball in the icebox and iciness for 30 transactions.
  6. Erst the biscuit dough is somewhat accustom, using a titanic ice-cream incurvature, cease cooky dough on a hot roll lined with lambskin paper.
  7. Refrigerate the scooped cook dough for at least 2 hours before baking.
  8. Alter the oven to 350F.
  9. Honourable before hot dot the cookies with the remaining 1 cup of brownness chips and chunks. Alternately, you can do this move erst the cookies are sunbaked.
  10. Bake the cookies for exactly 16 transactions.
  11. Withdraw the baking wrap for the oven and let composed on a conductor wipeout.


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