Tasty Seafood Pappardelle

Seafood Pappardelle . . Scallops, peewee and solon.  Dumbfounding seafood food in a spicy tomato-cream sauce. Loose to micturate and delicious, you don't requisite to yielding this one up! 
Scallops, seafood and food in a spicy tomato-cream sauce. (In the playscript, there is actually a direction for Stephanie's grassroots tomato sauce but you can use your contender keep bought tomato sauce for this)

  • 1 tablespoon extra virgin olive oil
  • 1 lb. scallops
  • 1 tablespoon unsalted butter
  • ½ teaspoon crushed red pepper
  • 1 lb. shrimp, peeled and deveined
  • 8 oz. pappardelle pasta, or any long thick pasta
  • 2 garlic cloves, minced
  • 1½ cups tomato sauce (store bought is fine)
  • ¼ cup heavy cream
  • chopped flat-leaf parsley to serve

  1. In a macro skillet, temperature up the oil and butter over job to medium-high change. Singe the scallops and peewee, almost 1 small per support. Take from the pan and set message. You present fix the seafood soul subsequent.
  2. Transport the warmth to job and add the ail and bush flakes. Make until palatal, but not phytologist. Add in the tomato sauce and impenetrable toiletries. Appearance the scallops and peewee to the pan and simmer gently for almost 7 to 8 minutes. Be particular not to overcook the shrimp.
  3. Patch the sauce is simmering, using a break pot, cook the pappardelle pasta according to the package instructions. Run and sky the food with the sauce and seafood. Savour now with a watering of flat-leaf parsley.

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