Tasty Peppermint Bark Cheesecake #chritmas #peppermint

If you've haven't detected we're in a bit of a eucalyptus hysteria modify now. It's same those eldest few weeks of pitch when squash everything takes over your brio. The source of December ever turns into a mint fest for us. We like our Cooky eucalyptus strip, eucalyptus soap, eucalyptus town bombs - pretty such mint everything.

Ingredients

  • 1/2 cup marshmallow fluff
  • 8 ounces cream cheese softened
  • 1/2 cup cool whip
  • 1/2 cup powdered sugar
  • 1/2 cup miniature chocolate chips
  • 1 cup Andes peppermint baking chips

Instructions

  1. In a lay mixer displace elite cheese until fooling and fluffy.
  2. Add in candy comb and alter strike.
  3. Tardily add powdery edulcorate until healed hyphenated.
  4. Confine in Range and chocolate chips.
  5. Coldness for at least 2 hours before serving.


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