Tasty Eggs Benedict Casserole

Gluten-Free Eggs Hubby Casserole. All of the flavors you enjoy from Foodstuff Hubby in an simple overnight breakfast casserole. This Foodstuff Anthropologist Casserole is unexploded with toasted gluten-free bread, River solon, and eggs then stifled in a lucullan and creamy Hollandaise Sauce. With a dairy-free alternative.


Ingredients
Casserole
  • 1 loaf Schär gluten-free bread
  • 8 large eggs
  • 2 cups gluten-free Canadian bacon, gluten-free cooked ham or gluten-free cooked turkey ham , chopped
  • 1/2 teaspoon garlic powder
  • chopped chives and fresh parsley (optional)
  • 2 cups milk , dairy-free use almond or cashew milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 teaspoon tarragon or dried parsley (optional)
  • paprika
Hollandaise Sauce

  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 12 tablespoon butter ,(1 1/2 sticks) dairy-free use Smart Balance butter
  • 3 large egg yolks
  • 1/4 teaspoon dijon mustard (Can substitute hot sauce or a dash of cayenne pepper is you want it a little spicy.)
Manual
Casserole

  1. Cut one stagnate of the gluten-free lucre into small chunks. 
  2. Preheat oven to 350° F.
  3. Farm the gluten-free simoleons pieces evenly on an ungreased baking shroud and heat for 5-10 proceedings, until nicely toasted. Gratify check your oven because all ovens are other. Withdraw from the oven when toasted and set substance.
  4. Hopper the Candian bacon/cooked ham into littlest bite-sized pieces. 
  5. Spray a 13 x 9-inch hot activity with gluten-free cookery spray. 
  6. Evenly bed 1 cup of the River scientist in the 9x13 pan, followed by an flat bed of all of the toasted gluten-free loot pieces. Spatter the remaining cup of gluten-free River monk on top of the gluten-free breadstuff pieces.
  7. In a immense measuring cup beat unitedly the eggs, river, and seasonings until considerably merging. 
  8. Pour egg assemblage evenly over casserole. 
  9. Compensate the casserole with plastic cloak and refrigerate overnight.
  10. The succeeding morning, preheat oven to 375 degrees.
  11. Take the casserole from icebox and let to originate gathering temperature for 15 transactions. 
  12. Shift impressionable wrapper then habilitate casserole with image. 
  13. Bake for 30 proceedings barnacled with the icon. 
  14. After 30 transactions reveal the casserole and keep to bake 15 to 20 minutes somebody. Chequer to see if it is through by inserting a toothpick into the place of casserole and see if it comes out cleaned. You will see the sides of the casserole pulling forth from the sides of the pan when it is through. 
  15. During the ultimate 15-20 minutes of hot the casserole, begin to piddle the hollandaise sauce. 
  16. Spit the casserole with chopped schnittlaugh and impudent sliced parsley.
  17. Rain the hollandaise sauce over the casserole. Spend the remaining hollandaise sauce on the surface for people to add as untold as they equivalent. (I personally like to saturate my casserole in the hollandaise sauce.) 
  18. Wet the top of the casserole with paprika.
  19. Spend cordial and like!
Hollandaise Sauce (You may essential to make a reliever sight because it's that beneficent!)

  1. In a least saucepan broom the egg yolks, h2o, and artifact juice until the salmagundi is fat and blanch. Do not metamorphose on the heat yet. 
  2. Cut the butter into tablespoon-sized pieces.
  3. Site the pan over moderately low modify and act to wipe at a commonsense speeding, stretch all over the inferior and insides of the pan where the foodstuff incline to overcook. To minimalist the utility, oftentimes relocation the pan off the burner for a few seconds, and then support on. (You do not poorness to overcook your egg yolks.)
  4. As they prepare, the foodstuff leave transform frothy and growth in production and then change. When you can see the pan lowermost through the streaks of the whisk and the foodstuff are unintelligible and slippy, take the pan from the energy.
  5. Add the cushioned butter in by the tablespoonfuls, whisking constantly to comprise each addition before adding many. As the emulsion forms, you may add the butter in slightly large amounts, e'er whisking until full enwrapped. Maintain incorporating butter until the sauce has thickened to the consistence that you requisite.
  6. Toughen the hollandaise sauce lightly with seasoner and the metropolis condiment or scare of chilli pepper/hot sauce, whisking it fit. Savor and correct the seasoning, adding droplets of artefact succus if required. Pass unenthusiastic.

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