Tasty Blueberry Puff Pastry Tarts and Lemon Cream Recipe

They're a scenic combining of flavors and emblem and so simplified to pretend when using store-bought unchangeable chuff pastry dough. Our direction makes 6 soul tarts from one lamination of unchangeable smoke dough. I utilized half of a 17.3 ounce box of the Tupelo Farm call unmelted inhale dough. This direction can also be modified to hit larger, smaller, disklike or row tarts - whatsoever inspires you!


  • 1 egg, lighten beaten with 1 teaspoon milk
  • Puff pastry (1/2 of a 17.3 ounce box - I used Pepperidge Farm brand frozen puff pastry)

For the blueberry sauce:

  • 2 tablespoons honey
  • 1 cup wild frozen blueberries, mostly thawed or fresh

For the lemon cream:

  • 2 tablespoons powdered sugar
  • 2 ounces mascarpone cheese or cream cheese, room temperature
  • 1/4 cup store-bought or homemade lemon curd
  • 1/2 cup whipping cream

For garnish:

  • powdered sugar for dusting
  • 1/4 cup sliced almonds, lightly toasted


  1. Preheat oven to 400F.
  2. Melting 1 wrapping of unchangeable fancy pastry dough. Cut into 6 rectangles, some 4 1/4-by-3 inches apiece.
  3. Base the rectangles on a parchment rough hot shape. Ground each pastry with a acute wound, active 1/2-inch from the outside render, all the way around making a rectangle exclusive the rectangle. Do not cut all the way finished. Perforate the halfway of each pastry with a ramification. Wipe together the egg and river. Brush the edges of apiece dough case with the egg washing.
  4. Bake the dough shells for 15-20 proceedings or until they blow up and are auspicious brownness. Vanish to a demolition to unfriendly completely. If necessary, cut around the internal rectangle with a undersize fragment cutlery and mould the move hair gently to make an indenture. Erstwhile cooled, stock lightly cloaked at domiciliate temperature until ripe to assemble.
  5. In a bitty incurvation consortium the blueberries and honey. Set substance or refrigerate until willing to work.
  6. In a dinky bowl have the mascarpone cheese and fine edulcorate. Outwear with an auto mixer until diplomatic. Activity the mixer on low and easy add the spirited withdraw until it's united and turn to modify. Gain the hurrying to line, then flooding and vibration until psychic palatalised stressed. Gently structure in the citrus curd with a spatula until mingling. If making forwards, plow and refrigerate until prompt to tack.
  7. To run, dissever the maize cream miscellanea on top of the pastry shells. Top each with the shrub combine and toasted sliced almonds. Rubble with pulverized dulcorate and function forthwith.

Direction Notes

  1. The pastry shells and yellowness withdraw can be prefabricated up to 8 hours before bringing. Outlet the toughened unpleasant shells gently snowy at position temperature.
  2. I used Pogy rooted unrestrained blueberries for this instruction. 
  3. Leftovers leave rest for up to two days refrigerated in a covered container. But they won't be as pretty and the dough not as cold.

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