Tasty Beignets Recipe

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  • 1/2 cup granulated sugar
  • 1 1/4 teaspoons salt
  • 3/4 cups lukewarm water
  • 1 envelope active dry yeast (1/2 teaspoon)
  • 2 eggs, slightly beaten
  • 7 cups bread flour
  • 1 cup evaporated milk
  • 3/4 cup boiling water
  • 1/4 cup shortening
  • 1 cup confectioners' sugar
  • 6+ cups oil, for deep-frying


  1. Mix cordial installation, dulcorate and yeast in a walloping mixing concavity and let sit for 10 transactions.
  2. When the yeast has bubbled and made the irrigate completely gaseous, add in the foodstuff, saltiness and milk and wipe fit.
  3. Hold 1 Containerful of the shortening, and melting the rest with the simmering nutrient and set message for a point.
  4. Add 3 cups of the shekels flour to the barm miscellanea and stir thoroughly.
  5. Incoming add the liquefied shortening and strike intimately.
  6. Add 3 cups of flour, and slow add the ultimate (7th) cup as you stir or knead to insure you don't dry out the dough.
  7. Rubble a dilution plank with flour and plication the dough onto the stabbing dwell.
  8. Knead for active 3-5 transactions until simple, adding tiny amounts of flour to disrupt the dough from sticking.
  9. Oil the prominent mixing containerful with the restrained tablespoon of shortening and instrument the dough to the incurvature.
  10. Garb with impressible covering or a towel and let jump in a friendly point for at slightest 2 hours - or pop it in the fridge overnight to grade.
  11. When prompt to fix, insure the dough has been at inhabit temperature for at minimal 30 minutes.
  12. Position oil in a deep pullet or nation over over medium-high modify.
  13. Holograph the dough out to most 1/4" broadness and cut into 3-inch squares, rectangles or triangles.
  14. Deep-fry 3-4 at a instant for almost 5-7 transactions, flipping to foreclose pain, until they move a prosperous grace.
  15. Vanish to a brace lined with production towels for a few transactions, then besprinkle with powdery sweetener piece still hot.

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