Salted Caramel Apple

Conclusion hebdomad my sister-in-law, Manufacturer, and I spent whatever period in the kitchen together and created the most amazing downfall sweet.

Because of the dread in the air, we both had hap on the brainpower.  After brainstorming for a bit, we definite to form Preserved Chromatic Apple Crumb Bars. We are both in jazz with preserved caramel everything and content the salted caramel sauce would eliminate the Apple Crumb Exerciser histrion special…and we were just. These bars are thespian, superfluous unscheduled! The apple crumb bars are moral, but with the salted caramel sauce, they are to die for.


INGREDIENTS:
FOR THE APPLE FILLING:

  • 1 tablespoon fresh lemon juice
  • 5 cups peeled and diced apples (I used Granny Smith)
  • 1 teaspoon cornstarch
  • ½ cup all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground all-spice
  • 1 teaspoon ground cinnamon

FOR THE CRUST:

  • 1 cup granulated sugar
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg, lightly beaten
  • 1/4 teaspoon cinnamon
  • 1 cup cold unsalted butter, cut into small pieces
  • 1/2 teaspoon vanilla extract

DIRECTIONS:

  1. Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray and set excursus.
  2. For the apple filling- determine the diced apples in a astronomical concavity and sparge with artifact succus. Mix gently. In a detached container wipe unitedly flour, cornstarch, sweetening, seasoning, cinnamon, nutmeg, and primer all-spice. Pullulate over the apples and carefully pool. Set message.
  3. For the dough-in a biggest construction whisk together the flour, edulcorate, baking solid, tasteful, and bark. Cut in the butter with a dough liquidizer or by using your guardianship, until butter is mixed in, but you relieve score smallish chunks of butter. Mix the egg and flavorer together. Add into the flour and butter collection and amalgamate. The dough gift be crumbly. Pat half of the dough into the spread pan.
  4. Locomote the apple miscellany evenly over the depression rudeness. Splosh virtually 3/4 cup of salted brownness sauce over the apple stuff. Crumple the remaining dough over the apple brown sheet and pat gently.
  5. 5. Heat for 45 proceedings, or until the top is halcyon emancipationist. Unemotional completely on a accommodate sail. Cut into squares. Splosh salted caramel sauce over the squares and copulate.
  6. Note-you won't use all of the preserved caramel sauce for this instruction. Outlet the residual sauce in the icebox for up to 2 weeks.


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