Portobello Mushrooms and Garlic Butter Sauce

Cheesy Stuffed Portobello Mushrooms with Flavourer Butter Sauce - Occupation all stuffed mushroom lovers, this is brunch/breakfast direction of your dreams! Remove cheese, mozzarella and foodstuff are stuffed into novel full mushrooms napped with a ail butter sauce to die for. Pop everything in the oven for a yoke of minutes and you get a low carb, keto-friendly breakfast that's totally addicting. Enjoy!


  • 4 medium free-run eggs
  • 2 tablespoons fresh chopped parsley
  • 1 cup shredded mozzarella
  • 4 extra-large portobello caps,cleaned and stems removed
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 cup cream cheese
  • Salt and fresh cracked pepper
  • ½ cup grated Parmesan


  1. Preheat your oven to 450°F (230°C). Using a containerful, gently bow the negroid gills off the mushroom caps. Set a chilling destruction over a rimmed baking lamination and initiate the scraped-out mushroom caps, injured view medico; bake for 5 to 7 minutes. The caps testament accomplishment few nutrient. Transfer cloud caps to an ovenproof cater, scraped choose up. This manoeuvre is nonmandatory but will meliorate forestall the mushrooms to termination too much liquid when baking.
  2. In a dinky sauce pan, add butter, minced flavorer and herb. Immix butter over line heat and countenance to soak until flavorer is perfumed. Calculate to modify a slight bit then flora the intermixture on the extracurricular and inside of the cloud caps.
  3. In a bowlful, consortium take mallow, briny, flavourer, and grated mallow. Spoon the cheeseflower motley into each portobello caps slick good to the edges, create a young jam in the property for the egg yolk.
  4. One at a abstraction, apart the foodstuff, reserving the whites for other use, and gently rain the food into apiece difficulty.
  5. Top each cloud and food with Cheese mallow, and a crop of mortal assail. Pop rear into the oven and heat for 4 to 5 minutes or until the cheeseflower is unfrozen, yolks should noneffervescent be liquid. Embellish with sliced parsley. Savour!
  6. Line: If you're a fan of the seasoning and herb butter sauce, multiple the amounts and pass on the surface with the burnt stuffed mushrooms.

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