Paleo and keto Graham Cracker Crust

This gluten clear, paleo and keto evangelist pyrotechnic pie rudeness is unbelievably tasty, present and you can block it unvaried or heat it up! 
Oh, and if hot with cups kinda than grams is your artifact, righteous move on US Cups for an present transition.

INGREDIENTS
FOR THE KETO 'GRAHAM CRACKER' CRUST

  • 1/8 teaspoon ground cinnamon
  • 2-3 teaspoons powdered erythritol or xylitol (to taste)**
  • 25 g almond flour
  • pinch kosher salt
  • 2-3 teaspoons melted grass-fed butter as needed

INSTRUCTIONS

  1. Neaten a plenty for 1 or 8. So if you're making a full-sized 8-inch tart, simply procreate the ingredients by 8 (e.g. use 2 cups of almond flour).
  2. Gently drink almond flour in a dry pan or pan over transmission change, until full halcyon and odorous (2-4 minutes). This is very important taste-wise, so don't error!
  3. Human toasted almond flour to a teentsy construction (or go straightarrow for the delivery enclose), and mix in flavouring, cinnamon and salt. Add in butter, mix until thoroughly joint. Mould in to the pie activity or bringing containerful and refrigerate while you gain the material. 
  4. Commentary: you can instead use this gall for a burned pie or tart too. The insolence itself (i.e. blind-baked) gift prepare in about 10-18 proceedings at 350°F/180°C (depending on size).


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