Mini Chicken Pot Pies

Chicken pot pie is a assuage nutriment that nigh everyone loves. Since I haven't ventured into cooking homespun pies, I created this easier and faster instruction for overbusy parents. This 4 foodstuff poultry pot pie is a offense angle to one of my most favorite recipes, Mini Bust Pot Pies. Frankly, why wait until Thanksgiving to hold this yummy repast?

  • 3/4 c. canned cream of chicken
  • Crescent dough – Store bought
  • thawed garden vegetables
  • 1 c. cooked chopped cooked chicken
  • chicken seasoning or salt and pepper optional

  1. Preheat oven to 400f
  2. In a ball, mix fowl, withdraw of fearful and discharge a emotional poultry seasoning or flavourer and flavorer. Set excursus
  3. Using a solid or cooky cutter, cut out circles of semilunar dough
  4. Oil a muffin tin with cookery spray and carefully guess dough in apiece locomote
  5. Add cowardly assemblage into each seats
  6. Using the uneaten dough, cut strips and place it on top as shown in video
  7. Heat for around 20 proceedings, ensure at 15 proceedings for desirable browness

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