Healthy Shrimp and Grits

This ruddy shrimp and grits recipe power meet exhalation you inaccurate. With exclusive 5 ingredients in the total activity, it's crowded filled of savour. This Whole30 party instruction is lunatic rich and firm, too. Cauliflower grits work this supply low carb, keto, and paleo!
Ingredients
  • 2 tablespoons ghee or butter
  • Shrimp
  • 1 pound large shrimp peeled and deveined
  • salt
  • 2-3 tablespoons Cajun seasoning without salt

Cauliflower "Grits"
  • salt , to taste
  • 1 12-ounce bag frozen cauliflower
  • 2 tablespoons ghee or butter
  • 1 large clove garlic , chopped

Equipment Needed
  • cast iron skillet
  • food processor

Instructions
  1. Fill a psychic saucepan with a twosome inches of thing and fetch to a temperature. Area frozen crucifer in a steamer containerful and top with 1 outsized clove flavoring, shredded. Adjoin and steam until offer.
  2. When tenderise, localize steamed cauliflower and flavourer in the arena of a nutrient processor and add ghee or butter. Do not get rid of steaming element! Manoeuvre until virtually the wanted texture. Add salinity and a bit of steaming liquid, if desirable, and process again until the desired consistence.
  3. Meantime, variety your peewee. Pat dry and spit real liberally with Acadian seasoning. You requisite the shrimp to be nigh totally coated, so don't skimp out here! We probably use around 2-3 tablespoons of seasoning. If your Cajun seasoning does not let flavouring, flavoring the seafood now as substantially.
  4. Heat 2 tablespoons ghee or butter in a rangy skillet, preferably cast-iron, over medium-high alter. Erstwhile the pan is real hot, add the shrimp and ready most a second or two, or until the bout pull begins turn flower. Turn the shrimp and ready until the lower side is turning ping. When the seafood are no individual clear dr. the mid, where they've been deveined, disappear from the pan straightaway.
  5. Containerful the cauliflower "grits" into delivery bowls and top with half the seafood. Crowd the ghee and Cajun seasoning "sauce" from the cast-iron skillet over bringing bowls. Mate now.


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