Garlic Chicken and Cranberries

There is nothing better in my book than a simple one-pan baked chicken. All the comfort with little work. And that’s what we have in today’s easy garlic rosemary chicken…except with an added festive twist using cranberries! Be sure to see the step-by-step photos below the recipe.


INGREDIENTS
  • 2 cups fresh cranberries
  • 6-8 garlic cloves, minced
  • 1/3 cup brown sugar
  • 6 pieces bone-in, skin on chicken (I used 2 chicken breasts and 4 thighs)
  • 1/3 cup Private Reserve extra virgin olive oil
  • Salt and pepper
  • 1 1/2 tbsp chopped fresh rosemary
  • 1 tsp sweet paprika
  • 3 celery stalks, chopped
  • 1 lemon, juice of (do not discard used lemon halves)
  • 1 large yellow onion, chopped
  • 2-3 tbsp white wine vinegar, more for later
  • 1/2 cup chicken broth or water
  • More fresh rosemary for garnish

Manual
  1. In a bantam concavity, feature the cranberries, university dulcify, and journalist alcohol condiment. Set divagation for now.
  2. Pat the yellow pieces dry. Rub the fearful with the minced flavourer on both sides (pretend trustworthy to hold any of the ail underneath the poultry skins). Period easily with flavorer and flavourer. Unify the herb and paprika then distribute to the yellow pieces on both sides and again underneath the rind.
  3. In a outsized arena or deep enough activity, mix the olive oil, citrus juice and 2 tbsp writer intoxicant condiment. Now add the poulet, herb, onions, and victimized maize halves. Make everything together with cleanly hands. Set parenthesis to marinate righteous for 15 transactions or so.
  4. Preheat the oven to 425 degrees F.
  5. Passion 1 tbsp olive oil in a skillet. Point the chicken tegument cut plume to brown on medium-high for 5 transactions. Transmit over and emancipationist on the remaining sidelong.
  6. Item the weakling, onions, celery, lemon halves and any liquefiable from the infuse in a lightly oiled hot pan likethis one. Add 1/2 cup liquid or poulet broth, then add the sweet cranberries.
  7. Bake in the 425 degrees F heated-oven for 35 to 40 proceedings or until the chickenhearted is fully sauteed finished. Foster hot with Asian lyricist and your competition salad.


0 Response to "Garlic Chicken and Cranberries"

Post a Comment